Oak & Reel
Wine Club

Available for Pickup or Local Detroit Delivery (+$15)

STARTING AT

$65

PER MONTH

  • Let our talented sommelier team build your cellar with carefully curated selections. Wine is an integral part of dining excellence at Oak & Reel. Being a part of the Oak & Reel Wine Club is an opportunity for you to enjoy delicious wines for every day, reserve wines to drink on special occasions, and even pairings with a pasta created by our award-winning chef—every month.

    Stay tuned for special seasonal add-ons you can gift, collect, or indulge.

    This experience is exclusive to our Table22 members!

    • The Double — $65

      • Two (2) every day drinking wines — choose between all whites or all reds based on your preferences!

    • The Daily— $100

      • Three (3) bottles of wine that don’t have to be intimidating or expensive. Think quality patio wines with the neighbors, or an eclectic couch sipper you never knew you wanted.

    • The Reserve— $300

      • Featuring 3 bottles of rare, allocated, or cellar-worthy wine you can’t miss.

  • Pasta for Two (2)+$55

    • Recreate an incredible pasta dish at home with our chef-created provisions box. Includes hand-made pasta, sauce, and other quality elements to bring the flavors of Oak & Reel to your front door.

    Cellar Wine+$120

    • Featuring 1 additional hand-selected bottle of a reserve, allocated, or cellar-worthy wine.

    Make it a Case (The Daily)— +$260

    • Have a family get together, or dinner party? We’ll put together 12 bottles for you--4 of each selection for your regular subscription. (All cases receive an automatic 10% discount. If stock isn’t available, substitutes will be provided.)

    Make it a Case (The Reserve)+$780

    • Having colleagues over, or a dinner with fellow wine aficionados? We’ll put together 12 bottles for you—4 of each selection for your regular subscription. (All cases receive an automatic 10% discount. If stock isn’t available, substitutes will be provided.)

    • Priority booking + 10% off for all wine events

    • 10% off wines purchased while dining at Oak & Reel

    • Learn a little bit more about wine with tasting notes and educational materials included each month

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in August, the first month you’ll be eligible to receive your subscription goods will be September, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up dates. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

Oak & Reel is a contemporary Italian restaurant with a primary focus on seafood. Our food features inventive interpretations of what Italian food would look like here in Detroit, combining local ingredients with seafood from waters throughout the world. Expect bright, clean, bold flavors accentuated by a kiss from our wood burning hearth and a carefully curated wine and cocktail list to complement the menu.

A graduate of the renowned French Culinary Institute, Chef Jared Gadbaw worked at as well as opened several premier restaurants in the United States and abroad including venues in Hong Kong and Istanbul. His expertise in the cuisine of Italy and in the provision of amazing seafood formed the foundation of his international reputation. After more than 15 years in New York City, Chef Jared has returned to his native Detroit to “recreate the dining magic” that has been the hallmark of his success.

Become a member today to experience more of
Oak & Reel.